WINTER MENUS

Soups

Roasted Chestnut with Maple Whipped Cream

Organic Barley Vegetable Stew

Creamed Sweet Potato with Serrano Cured Ham

From the Garden

Kale & Brussels Sprout Salad with Grapes & Dates
Clementine Mint Flavored Oil

Organic Baby Leaf Spinach, Alfalfa Sprouts, Romaine Hearts
Goat Cheese, Hearts of Palm, Radish
Creamy Pepper, Roast Shallot Dressing

Water Cress & Swiss Chard
Pecans, Raisins, Cucumber, Jicama
Red Wine Herb Vinaigrette

Entrée

Garlic & Herb Rubbed Sliced Breast of Turkey
Orange Cranberry Chutney
Potato & Kale Cakes with Rouille
Grilled Rutabagas with Leeks & Hot House Tomatoes

Smoked Chicken Crepe & Herb Shrimp Crepe Duet
Chardonnay Supreme Sauce
Oven Dried Tomato Risotto Cake
Kale & Spaghetti Squash Saute

Pan Seared Filet Mignon with Truffle Infused Hollandaise Sauce
Cheddar & Chive Grits Soufflé
Asparagus Bundle

Seafood

Seafood Cioppino, Sea Salt, Garlic Crostini
Saffron Rice

Salmon Cannelloni – Lemon Shallot Cream Sauce
Sweet Potato Crowns
Grilled Winter Squash with Green Beans

Atlantic Cod with Swiss Chard, Chestnuts, & Pomegranate Vinaigrette
Roasted New Potatoes

Sweets

Pumpkin Mousse Trifle
White Chocolate & Golden Raisin Bread Pudding, Vanilla Anglaise
Almond Apple Strudel, Mocha Whip Cream